Sweet and Savory Spaghetti Squash

A great main event or a fun side to accompany:
(serves 4-6)

1 large (4 lb.) spaghetti squash, halved lengthwise, and seeded
2 T. brown sugar
6 T butter
1/4 t. ground cinnamon
Flaked* Kosher* salt
Freshly* ground pepper
1/4 cup grated Parmesan
2 cups vegetable broth
1 t. honey
1 t. Italian seasoning

In one squash half, combine brown sugar, 3 T. butter, cinnamon, S&P. In the other half, combine 2 T. cheese, 3 T. butter, S&P. Place both in a 9x12 baking dish and add broth to bottom of the pan. Cover with foil and bake at 450 until tender when poked with a knife point, about 50 mins. Scrape into strands with a spoon or a fork (keep them still in the shell). Drizzle the sweet half with honey, and the savory with Italian seasoning and remaining cheese.                                                                                                                                                                                         

"Let Thankfulness temper all your thoughts" today, and have FUN!!

Love,

MM