If you like pork, this one's a winner:
(8 servings)
1 3lb. boneless pork loin roast, rinsed*
1/2 cup all-purpose flour
1 t. onion powder
1 t. Johnny's Garlic Seasoning*
1 t. ground mustard
2 T. canola oil
2 cups low-sodium chicken broth
1/8-1/4 cup cornstarch
1/4 cup cold water
Cut roast in half. In a large resealable bag, combine the flour, onion powder, Johnny's, and mustard. Add pork, one portion at a time, and shake to coat. (I remember, as a little kid, shaking the paper bag filled with chicken parts, S&P, and flour for my mom - to help). In a large skillet, Al, brown pork on all sides. Place in a large crock pot, cover and cook on low for 5-6 hours or until tender. Remove and keep warm. Let rest 10-15 mins. before slicing. To make gravy: strain cooking liquid, reserving 2&1/2 cups. Skim the fat off liquid. Transfer to a small saucepan. Bring to a boil. Combine corn starch and water in a small bowl til smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 mins. or until desired consistency is reached. I would serve this with roasted garlic mashed potatoes and buttered sweet white corn.
"Trust God in all circumstances".
Have FUN today!!
Love,
MM
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