Halibut and Veggie Packets

Hooray - Halibut's back in town - tis the season:
(4 servings)

1&1/2 cups julienned carrots
1&1/2 cups fresh snow peas
2 green onions, cut into 2" pieces
4 halibut fillets (6 oz. each)
2 t. lemon juice
1/4 t. each Kosher* salt and freshly ground pepper
1/4 t. dried thyme
1/2 t. freshly snipped dill fronds*
4 t. butter

Preheat oven to 450. In a small bowl, combine carrots, snow peas, and onions. Cut parchment paper or heavy-duty foil (so this is good for the grill or camping) into four 18x12" pieces; place a fish fillet off center on each. Drizzle with lemon juice and top with carrot mixture. Sprinkle with seasonings, dot with butter. Fold parchment paper over fish. Bring edges of paper together on all sides and crimp to seal, forming a large packet. Repeat for remaining packets. Place on baking sheets. Bake 10-15 mins. or until fish flakes easily with a fork. Open packets carefully to let seam escape, and eat dinner right out of the packet, if you like!!

"Trust is the central strand that connects the links of waiting and hoping and turns them into a strong chain".

Have FUN today!!

Love,

MM