Fast, Fancy, and GREAT for the grill:
(serves 6)
1/2 cup butter, softened
6 smoked* peppered* bacon strips, cooked and crumbled
3 green onions, chopped
2 T. ranch salad dressing dry mix
1/4 t. Kosher* salt
1 beef flank steak (1&1/2-2 lbs.)
Montreal (low sodium*) steak seasoning.
In a small bowl, heat the first five ingredients. Cut a pocket horizontally in steak; fill will butter mixture. Sprinkle both sides of steak with Montreal seasoning, and grill, covered, over med. heat or broil 4" from heat 5-7 mins. on each side or until meat reaches desired doneness (for med.-rare, and instant read thermometer should read 140-145, med., 160, well-done (the horror!), 170). Let stand and rest at least 5 mins. before serving to let the juices redistribute. To serve, thinly slice across the grain. Throw some corn on the cob on the grill to accompany, and bake some russets. Sounds YUMOLA to me!!!
"A caring word can accomplish more than we could ever imagine."
Have FUN in the SUN today!!
Love,
MM
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