Spinach Po' Boy

A meatless Monday winner:
(serves 4-6)

1 loaf (8 oz.) French bread
1/3* cup softened butter, divided
1/2 T. garlic powder
1/3 cup chopped green onions
6-7* cups fresh baby spinach, de-stemmed, and coarsely chopped
1/8 t. freshly ground nutmeg*
1/8 t. Tabasco*
1/3* cup shredded sharp cheddar
1/3* cup shredded mozzarella
1/4 cup roasted red pepper strips* (optional)

Cut bread in half lengthwise, and spread cut sides with remaining butter. Set aside. In a large skillet, sauté onions over med. heat for 4-5 mins. or until tender. Add the spinach, garlic powder, Tabasco, and nutmeg. Cook and stir 3 mins. longer or until spinach is tender. Spread over bottom half of loaf; sprinkle with cheeses, and top with red pepper strips, if desired. Wrap in foil; place on a baking sheet. Bake at 375 for 20 mins. Open foil and bake 5 more mins. or until golden brown. Serve with ice cold red grapes* and baby carrots*.

Editor's note: French bread rolls can be used instead of the loaf.

Be full of JOY today, and have FUN!!

Love,

MM