Spinach and Orzo Salad

This is what I made for my lunch today:

Cooked in low-sodium chicken broth and water, drained, rinsed, and cooled orzo
Baby spinach, hand torn into small pieces
1 orange baby sweet pepper, diced
1 red baby sweet pepper, diced
Pine nuts
Grilled marinated artichoke quarters, chopped plus liquid from the jar (EVOO)
Diced red onion
Fresh basil, hand torn
Pitted black olives, sliced
Cubed feta
Mrs. Dash's Lemon pepper
Crystallized lemon
White balsamic vinegar

Mix together and chill = YUMOLA!!

"Learn to live above your circumstances so you will be armed to face this seemingly endless flow of problems with good cheer."

Have FUN today!!

Love,

MM