Another corned beef recipe cuz it's St. Paddy's Day!! An empty plate will tell you this one's a hit:
(48 servings)
1 package (8 oz.) cream cheese, softened
3 T. spicy brown mustard
1/4 t. prepared horseradish (I use Beaver's Hot*)
5 flour tortillas (10"), room temp.
14 oz. thinly sliced corned beef
15 thin slices of Swiss cheese
1 can (14 oz.) sauerkraut, rinsed and drained will
Thousand Island dressing
In a small bowl, beat the cream cheese, mustard, and horseradish until blended. Spread a heaping teaspoonful of cream cheese mixture over each tortilla. Layer each with eight slices of corned beef, 3 slices of cheese, another heaping teaspoonful of cream cheese mixture, and 1/2 cup sauerkraut. Roll up tightly, and enclose in plastic wrap. Chill for 1 hour. Cut each roll-up into 1/2" slices. Serve with a bowl of thousand island dressing for dipping, and some crisp dill pickle spears.
An Irish Blessing:
"May the road rise up to meet you,
May the wind be always at your back,
May the sun shine warm upon your face,
The rain fall soft upon your fields,
And, until we meet again,
May God hold you in the palm of His hand."
Have FUN today!!
Love,
MM
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