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Thursday, March 6, 2014

Crock Pot Lemon Chicken with White Beans*

This is what I am making for dinner:
(serves 4 -  maybe I will share with my peeps!)

2 sweet* onions, diced
1 can small white beans*, drained and rinsed well*
1 lb. boneless skinless chicken thighs* or breast tenderloins
4 cloves of garlic, minced
3/4 t. Kosher salt
1&1/2 t. Italian seasoning
2 T. butter*, cut into pieces
Juice from 1 lemon
Fresh parsley

Place onions, garlic, and beans in the bottom of the crock pot. Top with chicken. Sprinkle with salt and Italian seasoning. evenly top with butter pieces. Squeeze lemon over all, cover, and cook on high for 3-4 hours or 7-8 on low til chicken is done. Sprinkle with parsley and additional lemon juice, if desired.

"Forget your complaint, and put a smile on your face today!"

Love,

MM

Editor's note: this was really good!! I also added a splash of white wine, shook on some crystallized lemon, and threw in some sliced mushrooms.

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