Savory Smoky Ham and Pesto Pinwheels

Saw this one in the PCC Market flyer, and wanted to share it with you:
(makes about 20 pinwheels - serves 10)

1 sheet frozen puff pastry, thawed
Flour, for dusting
4 T. prepared pesto (freeze any left over in an ice cube tray*)
1/2 cup freshly* grated Parmesan cheese
4 oz. thinly sliced Black Forest* ham
1 egg mixed with 1 T. water, for egg wash
2 sheets of parchment paper

Preheat the oven to 400. Line two baking sheets with parchment paper. Roll out puff pastry on a lightly floured surface, just to smooth. Spread pesto evenly across the dough and sprinkle with Parmesan. Arrange ham slices over the top. Starting at the short end of the dough, roll up like a jelly roll. Slice into 1/2" thick rounds and place on the prepared baking sheets 1" apart. Brush with egg wash. If the dough is very warm, chill in the refrigerator for 15 mins. Bake until golden and puffed around edges, 15-20 mins. Transfer to a wire rack to cool for 10 mins. before serving.

"If you don't dream, you get old." ~ Sugar Ray Leonard

Have FUN today!!

Love,

MM