Easy Peasy to take with you, and you can make it the night before:
Quinoa
Jarred tomatillo salsa
Frozen white niblet corn*, thawed*, and lightly salted with Kosher salt*
Diced avocado tossed in lime juice
Low sodium* canned black beans, drained and rinsed
Boiled shrimp, spritzed with a little lemon juice*
Minced red onion
Cook desired amt. of quinoa according to package directions. Let cool, and put in bottom of clear container with snap on lid. Then layer with the salsa, corn, avocado, black beans, shrimp, and minced red onion. Good for you, and pretty, too.
I wish you success in your endeavors today. And, have FUN doing them!!
Love,
MM
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