Party On Garlic Shrimp

Thanks, Nancy:
(serves 3 as an entrée, 6 as an app.)

1&1/2 lbs. large shrimp in their shells
1 cup EVOO
6 large cloves of garlic, coarsely chopped
2 t. dried red pepper flakes (you can totally adjust this measurement*)
1/2 cup Italian parsley, coarsely chopped
Kosher salt
Lemon crowns
Crusty bread for dipping

In a large heavy skillet (cast iron is best), heat oil over med. heat. Add garlic and pepper flakes. Stir until fragrant, then add shrimp, turning until cooked just through (about a min. or two on each side).
Stir in parsley and salt. Serve immediately with the bread and lemon.

Oh, YEAH!!

Love,

MM