Easy Peasy, and YUMOLA:
(12 servings)
1 boneless pork loin roast (4 lbs)
1 cup water
1/4 cup butter, softened
2 T. rubbed sage
2 T. dried parley flakes
2 T. freshly* ground pepper
1 t. minced garlic
1 t. dried oregano
1/2 t. Kosher* salt
1 small sweet* white onion, thinly sliced
1 t. browning sauce (optional)
Cut roast in half. place pork and water in a slow cooker. Spread butter over meat. Combine the herbs, garlic, and S&P, and sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce. Let meat stand 10 mins. before slicing. Serve with parslied new red potatoes and a wedge salad.
Today, work on "soul improvement rather than self improvement."
And, have FUN - it's Friday!!
Love,
MM
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