Grown-Up Tuna Melts

This one caught my eye, and would be a great "fast food" fix for your hungry mob:
(serves 6)

1 T. EVOO
1 red onion, thinly sliced
1/8 t. Kosher* salt
1/4 t. freshly ground pepper
12 oz. albacore tuna in water, drained well - about 1&1/2 cups
2 stalks celery, finely chopped
2/3 cup 2% plain Greek yogurt
1&1/2 t. mustard powder
1/2 t. ground cayenne or smoked paprika*
1/2 t. dill*
1/2 t. dried or 1&1/4 t. chopped fresh tarragon leaves
6 slices of whole grain bread
3 oz. sharp white cheddar*, grated
3 scallions, thinly sliced

Preheat oven to 350, and line a large, rimmed baking sheet with foil. in a large skillet on med., heat oil Add red onion, S&P, and cook, stirring occasionally until browned and tender., 10-12 mins. Meanwhile to a med. bowl, add tuna, celery, yogurt, mustard powder, cayenne, tarragon, and dill; stir to combine. Toast bread until golden brown and arrange on sheet. Spread 1/6 of the tuna mixture on each slice of bread. Top with cheese and red onions. Bake until cheese is melted, about 5 mins. Sprinkle with scallions. Serve with sliced tomatoes* and Tuscan melon balls*.

Hooray it's Friday, and I have tomorrow off!! .

Have FUN today, and wear your blue and green.GO Seahawks!!!!!!

Love,

MM