Open-Faced Buffalo Chicken Sammies

Another winner for game day fare:
(serves 4)

8 oz. boneless skinless chicken breast (or you can use boneless skinless thighs*)
2 T. Frank's Hot Sauce*
2 t. EVOO
1/2 t. each Kosher* salt and freshly ground pepper
1/2 cup low sodium chicken broth
4 onion* buns, split
2 cups shredded iceberg lettuce (way easier to just buy a bag in the produce section*)
1/2 cup peeled and shredded carrot
1/4 cup shredded sharp* cheddar

In a large zip-lock bag, combine chicken, hot sauce, oil and S&P. Shake to coat, and refrigerate for at least 30 - longer for a stronger flavor. Heat a med. skillet on med.-high. Add chicken and any hot sauce mixture from bog and coo, turning once, until browned, about 8 mins. Reduce heat to med. and add broth. Cover and cook for 5 mins. Remove chicken from skillet; use 2 forks to finely shred chicken. Return to pot and cook uncovered for 10 more mins. until sauce thickens. Toast buns and divide chicken mixture, lettuce and carrot among halves. Top with cheese.

K, New Orleans (Who Dat?!), The Seahawks 12th Man Contingent is ready for you!! Let's get r DONE!!

Have FUN today!!

Love,

MM