Beef Brisket with BBQ Sauce

Great for our VERY important football weekend:
(12-15 servings)

5-6 lb. beef brisket
Johnny's Garlic Seasoning*
Celery salt
Onion salt
Liquid Smoke

Barbecue Sauce:
2 T packed brown sugar
2 T distilled vinegar
2 t. Worcestershire sauce
1/2 cup Balsamic catsup* (Ya GOTTA try this stuff - amazingly good!!*)
2 t. dry mustard
1/2 t. Kosher* salt
5 drops of Tabasco Sauce

Remove fat from brisket. Sprinkle generously with above spices, and press in with fingers. Sprinkle with Liquid Smoke. Put in a large pan, cover with foil and marinate overnight in fridge. Roast at 275 for 1 hour per pound. Refrigerate to cool. Remove fat from liquid and thinly slice meat. Mix all ingredients for BBQ sauce together and pour over meat; cover pan. Bake at 300 for one hour. I would serve this with potato rolls or buns, and sweet potato fries with a side of MM's Horseradish Sauce (for recipe see my blog written on 12/20/12).

"You're never nervous if you've prepared completely" ~ Russell Wilson

Have FUN today!

Love,

MM