Espresso Shortbread Cookies Drizzled with Milk and White Chocolate!!

Bet I got your attention with THIS one!!
(makes 30 cookies)

1 cup butter, softened
1/2 cup packed brown sugar
2 T. instant espresso* granules
2 cups all purpose flour
1/4 t. fine sea salt*
1/2 milk chocolate* chips, melted
1/2 cup white chocolate chips, melted

In a large bowl, cream the butter, sugars, and espresso granules until light and fluffy. Combine flour and salt; gradually add to creamed mixture. On a lightly floured surface, roll dough to 1/4" thickness. Cut with floured 2-3" square* cookie cutters with flutted edges*. Place 2" apart on ungreased cookie sheets. Bake at 300 for 20-22 mins. or until set. Remove to wire racks to cool. Do a back and forth drizzle with the melted milk chocolate. Follow same pattern with the melted white chocolate. Oooo La La!!! Relax with a cup of coffee or a bracing cup of tea, and savor every bite of these.

Here's an oldie, but a goodie - "When the going gets rough, the tough get going." Ya gotta be hardy to survive, and we get by with a little help from our FRIENDS, PTL!!

Have FUN today!

Love,

MM