Crinkle Cut Fries - Four Ways

Funola and Yumola:
(all of these serve 8)

Tex-Mex:
Top 16 oz. baked frozen crinkle cut French fries with 1/3 cup of your fav. salsa (I like using the fresh pico de gallo* - bigger chunks), 1/2 cup pepper Jack cheese, and 3 green onions, white and light green parts only, thinly sliced.

Parmesan-Herb:
Toss the same amt. as above crinkle cut fries with 1/4 cup minced parsley, 3 T. shaved* Parmesan cheese, 1 T. chopped capers, 1 t. grated lemon peel, 1/4 t. Kosher* salt, and 1 clove of garlic, finely minced*

Tapas-Style:
Mix. 1/3 cup mayo.,1 T. fresh lemon juice, 1 t. smoked* paprika, 1/4 t. sea* salt, and 1 clove garlic, minced in a small bowl. Serve with fries dusted with more paprika.

Classic Chili:
Top fries with 1/2 cup beef* chili with beans*, 1/4 small sweet* white onion - finely chopped, sharp shredded cheddar*, and a dollop of sour cream.

"Stewardship requires cooperation."

Have FUN today!!

Love,

MM