Here's a fast one that FULL of FLAVOR:
(serves 4)
1/2 cup butter, melted
1 T. Worcestershire sauce
1 t. ground mustard
1 can (2.8 oz.) cheddar* fried onions, crushed
4 boneless skinless chicken breast halves (4 oz. each)
In a shallow bowl, combine the first three ingredients. In another shallow bowl, place the crushed onions. Coat chicken in butter mixture, then dredge through the onions - patting, if needed to secure. Place chicken in greased 11x7" baking dish. Drizzle with remaining butter mixture. Bake uncovered at 400 for 20-25 mins. This would be great served with dilled cornbread and green beans almondine .*
Be content today!!
Love,
MM
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