Here is a no-bake Must Have recipe for yumminess!!!
(serves 8)
1 graham cracker crust for a 9" pie
1 (8 oz. pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/4 cup powdered sugar
1 (3/4oz.) box instant lemon pudding mix
2 t. fresh lemon zest
1/4 cup freshly squeezed lemon juice
1 (21 oz.) can blueberry fruit filling
Combine cream cheese, condensed milk, and powdered sugar in a large bowl. Using an electric mixer, mix at med. speed for 1-2 min., until smooth. Add pudding mix, lemon zest, and lemon juice; mix until well blended. Spoon about half of the blueberry fruit filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour. Spoon remaining blueberry filling on top just before serving. Garnish with lemon zest.
"Today is the first blank page of a 365 page book. Write a good one." ~ Brad Paisley
Make a concerted effort to help someone today, and have FUN doing it!!!
Love,
Machete Milletti
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