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Monday, March 20, 2017

Easy Smoked Sausage Skillet

I LOVE one skillet or one sheet pan meals. Doesn't hurt that this is YUMMY and vibrant with bright colors to please both the palate and the eyes. Happy First Day of SPRING!!!!!
(serves 4-6)

1 pkg. Hillshire Farm smoked sausage, or sausage of your choice*, diagonally sliced thin
2 cloves garlic, crushed
1/4 cup EVOO
1 large red bell pepper, sliced thin
1 small sweet* onion, sliced thin
1 pkg. frozen broccoli florets, thawed
1/2 cup low sodium chicken broth, or water
1/2 cup tomato sauce
2 cups instant rice
1/2 cup shredded mozzarella cheese

Heat olive oil and garlic in a heavy skillet (I would use cast-iron*), stir in smoked sausage slices and cook until browned. Add pepper, onion, broccoli, broth, and tomato sauce, and simmer for 10 min. until the veggies are tender and the liquid is absorbed. In the meantime, prepare rice according to package instructions. Stir rice into the skillet, sprinkle with cheese, and serve.

"In our life of faith and service, rest is as important as work."

Have FUN in the SUN today!!!

Love,

Machete Milletti

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