"Flavorful sauces, sugar, and spice" make these pork chop very nice!! Sorry. I think I have a pork chop in the freezer.......
(serves 4)
1/4 cup Dijon mustard
1 T. firmly packed dark brown sugar
2 t. fresh lemon juice
2 t. Worcestershire sauce
1/8*-1/4 t. ground cayenne pepper
4 1" thick bone-in center cut loin pork chops (2&1/2-3&1/2 lbs.)
Kosher salt
1 T. coarsely chopped fresh flat-leaf parsley
Stir together the first 5 ingredients in a small bowl. Position an oven rack 3-4" from the broiler element and heat the broiler to high. Line the bottom of a rimmed broiler pan with foil and replace the perforated top part of the pan. Arrange the pork on the broiler pan and season generously on both sides with salt. Brush about half of the mustard mixture over the top of the chops. Broil until the chops are deeply browned in spots, 6-8 min. Turn the chops over with tongs, brush with the remaining mustard mixture, and continue to broil until the pork is browned and just cooked through (an instant read thermometer should register 145), about 5 min. more. Let rest a few min. before serving. Sprinkle the better looking sides of the chops with the parsley, and transfer to a serving plate.
"You deserve to be cherished and appreciated."
Have FUN today!!!!!!!!!!!!!!!!!!!!!!!!!!!
Love,
Machete Milletti
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