Egg salad in 10 minutes?? Yep. The trick to quickly hard-cooking eggs is to boil water in the microwave, then add the eggs for a sort time so they don't explode.
(serves 2)
2 cups water
4 large eggs
1/3 cup mayo.
3/4 t. curry powder
3/4 t. cumin
/2 t. kosher salt
1/8 t. freshly* ground pepper
4 slices white sandwich bread, toasted, crusts removed*
1/4 English or Persian* cucumber, thinly sliced on a sharp diagonal
1/2 cup golden raisins
2 red leaf lettuce leaves
Put the water in a wide, shallow, microwave-save bowl. Microwave on high until the water boils, about 3 min. Gently lower the eggs into the water, and microwave 4 min. more. Meanwhile, in a small bowl, whisk together the mayo., curry powder, cumin, S&P. Cool the eggs under cold water, peel, and mash with a fork in a med. bowl. Stir in the curry mayo and raisins. Assemble the sammies with the toast, cucumber slices, egg mixture, and lettuce leaves.
"With God all things are possible."
Have FUN today!!!!!!!!!!!!!!!!!!!
Love,
Machete Milletti
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