Corned Beef and Cabbage Egg Rolls

Now for the delish leftovers!!
(no serving size)

2 T. cornstarch
2 T. water
10 square egg roll wrappers
1/2 lb. corn beef, shredded
2 cups cooked cabbage
1&1/2 cups Jalsberg cheese
Thousand Island dressing (I would use my 18,000 dressing*)
Oil for frying

Mix cornstarch and water until you have a slurry. Set aside. Take one egg roll wrapper and add about 1/3 cup of corned beef and cabbage onto the bottom corner of the wrapper and top with about 1 T. of cheese Roll the bottom corner over the corned beef et all and close in both sides. Keep rolling up tightly and brush some slurry on the edges. Continue rolling until an egg roll is formed. Make all egg rolls then shallow fry in oil in 375 until crispy brown. Drain on paper towels*. Serve with dressing, and plenty of napkins*.

"Hate no one, no matter how much they've wronged you. Live humbly, no matter how wealthy you become. Think positively, no matter how hard life gets. Give much, even if you've been given little. Forgive all, especially yourself. And, never stop praying for the best for everyone."

Have FUN today!!!!

Love,

Machete Milletti