Breakfast Biscuit Quiches

Here is a yummy breakfast idea to start your day in a delicious way. Happy Friday, Friends!!
(makes 10 mini quiches)

2/3 cup shredded Swiss cheese
1/3 cup finely chopped cooked ham
1/4 cup finely chopped scallions
3 eggs
2 T. whole* milk or half and half*
1/8 t. freshly* ground pepper
1 can (10.2 oz.) refrigerated biscuit dough

Preheat oven to 350. Coat 10 muffin cups with coconut oil* cooking spray. Combine cheese, ham, and scallions in a small bowl. Beat eggs, milk, and pepper in a med. bowl until blended. Separate biscuits; vertically cut each in half. On a lightly floured surface, press or roll each piece into a 5" round. Fit 1 round into each muffin cup, leaving the 2 cups in the center of pan empty. Press dough firmly against bottoms and sides of cups and for rim at top. Spoon 2 T. cheese mixture into each cup. Pour in egg mixture, dividing evenly. Bake 20-25 min. until filling is set and biscuits are deep golden brown. Serve warm with melon slices* and fresh blueberries*.

"When we put our cares into His hands, He put His peace into our hearts."

Have FUN today!!!!!

Love,

Machete Milletti