Sometimes a comforting casserole is just the ticket!! Again, for you new readers, anytime you see an asterisk*, it denotes changes or additions I have made to the original recipe. OBTW, the Pierogies/Reuben Deep Dish Skillet was AMAZING!!
(serves 4-5)
2 (10 oz. pkgs.) chopped frozen broccoli (or the same amt. of fresh*)
3 cups (1 3 lb. chicken) pieces, cooked (I would use rotisserie chicken packages from the Deli*)
A handful of slivered almonds* or half a can of chopped water chestnuts*, optional
1 can low sodium* cream of chicken soup (this is an old timey recipe*)
1 T. fresh* lemon juice
1/2 cup sour cream or plain Greek yogurt*
1/2 cup mayo.
1 cup sharp* cheddar, grated
1/4 cup Panko* bread crumbs
3 T. Kerrygold* butter, melted
Cook broccoli and drain. Place in the bottom of a casserole dish. Place chicken on top. Sprinkle on the nuts, if using. Combine soup, lemon juice, sour cream, and mayo. Pour over the top of the chicken. Cover with cheese and bread crumbs, and drizzle with the melted butter. Bake at 350 for 30 min.
"Communicate nonjudgmentally with the goal of understanding."
And, don't forget to have FUN today!!!
Love,
Machete Milletti
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