Slow Cooker White Chicken Chili

Another good one for the ol' crock pot, and a great one for football halftime feasting!
(serves 6-8)

4 boneless, skinless chicken breasts, or 6 bnls, skinless thighs*, cubed
Kosher* salt and freshly* ground pepper, to taste
2 15 oz. cans white beans (small, navy, cannellini, great northern, etc.), rinsed*, drained
     and chopped
1 4 oz. can mild chopped* green chiles, drained
3 cups low-sodium chicken broth
1 sweet* onion, chopped
1 t. Johnny's Garlic Seasoning*
1 t. chili powder
1 t. ground cumin
Sour cream or plain Greek yogurt, for garnish

Season cubed chicken with S&P, and place in the slow cooker. Add chicken broth and beans, then the chopped onion and green chiles. Season with garlic, chili powder, S&P. Cook on low for 8 hours, stirring once, halfway through cooking. Make sure chicken is cooked through and serve hot; garnish with sour cream or yogurt. Note: if you don't have a slow cooker, cook in a large pot or Dutch oven on the stove over med. heat for 1 hour, stirring occasionally.

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MAKE time to relax, renew, and reflect today!!

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Love,

MM