These sound absolutely luscious to me!!
(makes 4 sandwiches)
4 6 oz. wild caught* salmon filets
1&1/2 t. dried dill
Kosher* salt and freshly ground pepper
1/2 cup light* mayo.
1/2 cup finely chopped Granny Smith* apple
3 T. prepared horseradish
1 T. canola oil (or non-flavored oil of your choice*)
4 toasted brioche buns
4 slices of uncured* smoked bacon (with no nitrates or 'trites*), cooked and cut in half
4 butter* lettuce leaves
Heat the oil in a skillet over med.-high heat. Season salmon filets with dill and S&P and cook for 8 mins., turning once. Meanwhile, in a bowl, whisk together mayo., apple, and horseradish. Spread the mixture on the toasted buns, top each bottom with a salmon fillet, bacon, and a lettuce leaf. Close sammie with top bun and savor!!!
"Believe and achieve, succeed and exceed."
Have FUN today!!!
Love,
MM
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