Easy BBQ Chicken Enchiladas

They'll thank you profusely when your peeps sink their choppers into this toothsome dish!!
(serves 6)

Cooking spray
1 can (15 oz.) no-salt added tomato sauce
1 cup bbq sauce (I like Stubbs*)
1 T. chili powder
3 cups shredded rotisserie* chicken (breasts and thigh mixture*)
1 can no salt added pinto beans, drained and rinsed
1&1/2 Mexican style finely shredded four cheese, divided
2 green onions, sliced
12 corn tortillas (6")
1 cup shredded iceberg* lettuce
1 tomato, chopped
Sour cream*
Sliced black olives*
Cubed avocado*

Heat oven to 350. Mix tomato sauce, bbq sauce, and chili powder in a med. bowl until blended. Reserve 1/2 cup. Add chicken, bean, 1 cup cheese and onions to remaining sauce; mix lightly. Spoon about 1/3 cup chicken mixture down the center of each tortilla; roll up. Place, seam sides down, in a 13x9" baking dish sprayed with cooking spray; top with reserved sauce. Sprinkle with remaining cheese. Bake 15-20 mins. or until heated through. Top with remaining ingredients.

"I need everyone to see Christ in me."

Have FUN today!!!!

Love,

MM