Here is a Asian inspired "fast fix" that tops take out any day!!
(serves 4)
3 T. brown sugar, divided
2 T. plus 2 t. reduced-sodium soy sauce, divided (I would use Ponzu Citrus Sauce*)
2 T. minced fresh gingerroot
6 garlic cloves, minced
Cooking spray
1/2 t. freshly* ground pepper
1 pkg. (20 oz.) turkey breast tenderloins
1 T. cornstarch
1 cup low sodium chicken broth
Preheat oven to 375. In a saucepan, mix 2 T. brown sugar, 2 T. soy sauce, ginger, garlic, and pepper. Place turkey tenderloins in a 13x9" baking dish coated with cooking spray; drizzle with half of the soy sauce mixture. Bake, uncovered, 25-30 mins. or until a thermometer reads 165. Meanwhile, add cornstarch and the remaining brown sugar and soy sauce to the remaining mixture in pan; stir until smooth. Stir in chicken broth. Bring to a boil; cook and stir 1-2 mins. or until thickened. Slice turkey; serve with sauce and sautéed spinach* or baby bok choy*.
"Morning is God's way of saying one more time, go make a difference, touch a heart, encourage a mind, inspire a soul, and enjoy the day!"
Love,
MM
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