I you have been searching for a fast and fun dessert, this one just might fit the bill!
(makes 4 servings)
4 plums, quartered
1 cup dry red wine
1/2 cup (packed) brown sugar
1/4 t. sea* salt
1 cup mascarpone (or whipping cream, vanilla pudding, crème fraiche or vanilla ice cream)
6 ladyfingers cookies, broken into pieces
Preheat oven to 400. In a baking dish, toss first 3 ingredients with salt. Bake until plums are tender, 20 mins. Strain juices into skillet; boil until thickened, 8 mins. In bowls, layer mascarpone, ladyfingers and plums. Drizzle with syrup.
"Step out in both faith and trust" today, and have FUN!!
Go U.W. and N.D.!!!
Love,
MM
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