Fajitas on a Stick!

Thought this sounded way fun as a part of your game day fare!! And, you can easily double or triple the recipe depending on the size of your gang.
(serves 4)

1&1/2 lbs. boneless sirloin, or boneless, skinless chicken*, cut into 1" cubes
2 t. ground cumin
1/4 t. cayenne or smoked paprika*
1/4 t. ground allspice
1 red onion, cut into 1" pieces
1 red bell pepper*, cut into 1" pieces
Kosher salt*, and freshly ground pepper*
Wooden skewers, soaked in water so they won't burn*
Flour* tortillas
Lime wedges
Sour cream
Salsa
Guacamole
Pico de Gallo*
4 shredded Mexican cheese blend*

In a bowl rub steak (or chicken*) with spices. Skewer with onion and red pepper; season with S&P. In an oiled grill pan (or outside grill* or under broiler*), cook over med.-high, turning occasionally, 10 mins. or until desired degree of doneness (make sure chicken is at 165 internal temp.*). Put out bowls of remaining ingredients to serve, and let the fun begin!!

"Open your heart to God to learn compassion, and open your hand to give help."

Love,

MM