Tomato and Smoked Salmon Salad

Another one that is perfect for al fresco dining!!
(serves 2)

3 T. EVOO
1 T. freshly squeezed* lemon juice
2 t. roughly chopped capers, drained and rinsed
1 t. Dijon mustard
1/4 t. each kosher salt and freshly* ground pepper
1 lb. heirloom tomaotes, sliced
4 oz. wild caught* smoked Alaskan* salmon, broken in bite-size pieces
1/2 small red onion, thinly sliced into rings*
1/4 cup torn lemon* parsley leaves (I am growing lemon parsley on my farm = DELISH)
1 slice sourdough bread, toasted and broken into bite-size pieces

Whisk oil, lemon juice, capers, and Dijon together in a small bowl. Season with S&P. Arrange tomato slices in an even layer on a large serving platter and top with salmon, red onion rings, parsley, and bread. Drizzle with dressing.

"Amazing Grace ~ how sweet the sound!!"

Have FUN out there today and share your smile.

Love,

MM