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Friday, June 26, 2015

Greek Bruschetta

This tangy twist on this yummy treat is a perfect "amuse bouche" for your crowd! And, no oven or cooking is required.
(serves 20 or more)

2 cups English* or Persian* cucumbers, tiny dice
2 red bell pepper, tiny dice
2 Campari* tomatoes, seeded and chopped
2 green onions, chopped
1 jar(s) kalamata olives, chopped
2 small packages of crumbled feta cheese
2 baguettes of bread, sliced and toasted
A half a bottle of Wishbone Italian dressing

Put all chopped veggies, olives and cheese in a bowl and add dressing. Mix well. Cover and let marinate in the fridge at least a couple of hours or overnight. Spread on toasted baguette slices when ready to serve.

"Eyes of faith see God at work in everything."

Happy Friday!!!

Love,

MM

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