Open-Faced Grilled Steak Sammies

Back to the grill!!
(no serving size listed)

1&1/2 lb. flank steak
1 T. Italian seasoning
1&1/4 t. kosher* salt
3/4 t. Johnny's Garlic Seasoning* or garlic powder
1/2 t. crushed peppercorn mélange (black, white, green, pink)
1/2 cup sour cream
4 t. prepared horseradish
1 T. chopped fresh flat leaf* parsley
2 t. white wine* vinegar
1 package (6 oz.) arugula leaves, crushed
1 T. EVOO
1 box frozen garlic Texas toast, thawed

Prepare grill for direct-heat cooking or position broiler rack so that the meat on the pan is 4" from the heat source - prepare broiler. In a bowl, combine seasoning, salt, peppercorns, and Johnny's. In another bowl mix sour cream, horseradish, parsley, vinegar, and 1/4 t. seasoning mixture. Refrigerate. Stir oil into remaining seasoning mixture until blended with a fork; rub both sides of the meat with mixture. Grill or broil 7-8 mins. for med. rare, turning once. Let stand 10 mins. before slicing. Grill or heat toast according to package directions. Top each piece of toast with arugula, steak slices, and sauce.

"Shake off what didn't work out. Shake off low expectations. Shake off what somebody said you can't do. They don't determine your destiny. God does!"

Have FUN in the SUN today!!!!

Love,

MM