Individual Salad Cups with Rhubarb Vinaigrette

Check this one out, Anne!! PERFECT for picnics or outside concerts.
(makes 8)

Salad:
16 thin green beans (haricot verts)
Basil and/or lemon* thyme - chiffanoded
16 baby carrots
1 green endive
1 purple or red endive
8 med. radishes and 8 small
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
8 scallions
16 sugar snap or snow peas
24 cherry tomatoes

Dressing:
2 t. Dijon mustard
4 t. honey
1 pinch each kosher salt and freshly ground pepper
4 T. champagne vinegar, white wine* vinegar, or white balsamic*
4 T. EVOO
6 T. fresh rhubarb puree

Other:
8 Appetizer picks
8  10 oz. Plastic tumblers, the kind that flare out, not the straight ones

To make the dressing, whisk together all ingredients in s small bowl.
To make the salads: layer all ingredients to your liking in the tumblers.
Serve dressing on the side.

"There IS a fountain of youth: it is your mind, your talents, the creativity you bring to your life and the lives of people around you. When you learn to tap this source, you will truly have defeated age."
   ~ Sophia Loren

Have FUN today and Stay Hydrated!!!!!!

Love,

MM