Tomatillo and Chorizo* Breakfast Tostadas

Sounds YUMOLA to me!! These would be great on a camping trip in your cast iron skillet.
(makes 4 - two/person)

1 T. EVOO
1/2 lb. chorizo*, crumbled and cooked
6 medium tomatillos, husked, rinsed and coarsely chopped
1/4 cup chopped sweet* onion
2 cloves of garlic, minced
4 large eggs, lightly beaten
1/4 t. freshly* ground pepper
1/8 t. kosher* salt
4 small (4-5") corn tostadas, warmed
1/4 cup crumbled queso blanco cheese
Your choice of hot sauce* (I like Taco Bell Hot*)

Heat oil in a large nonstick skillet over med. heat. Add tomatillos, onion, and garlic, and cook, stirring, until most of the liquid from the tomatillos is evaporated, 8-12 mins. Add eggs, chorizo, S&P, and cook, stirring, until the eggs are just set, 2-3 mins. more. Divide the scrambled egg mixture on top of the warmed tostadas and sprinkle with cheese and hot sauce. Serve with cold red grapes.

"Quiet the mind and the soul will speak."

Thank God for ALL your many Blessings today!!!!

Love,

MM