Saucy Chicken and Nectarine Kebabs

Who doesn't love a good kebab?!!
(serves 4)

1/2 cup your fav. barbecue sauce (I like Stubbs*)
1 T. Ponzu Citrus Sauce* or low sodium* soy sauce
1 T. fresh lime juice
1 garlic clove, minced
1&1/2 lbs. boneless skinless chicken thighs or breasts, cubed
Kosher* salt and freshly ground pepper
3 large ripe nectarines, cut into sixths
6 cups baby spinach, stems removed*

Soak bamboo skewers in water for 1 hr. before using. In a bowl, combine bbq sauce, soy sauce, lime juice and minced garlic. Reserve half the sauce. Heat grill to med. high for indirect cooking (or heat the broiler*). Thread the chicken and nectarines onto the skewers, season with S&P. Grill over direct heat 3 mins., turning once. Move skewers to the indirect heat side of the grill. Brush both sides with half the sauce. Cook 10 mins. or until done, turning once. Transfer kebabs to platter; brush with reserved sauce. Serve over spinach.

"Give the ones you love wings to fly, roots to come back to, and reasons to stay."

Have FUN today!!!

Love,

MM