Grilled Peach and Raspberry Fruit Salad

Grilled fruit with sauce - what could be better??
(serves 8)

1 pt. fresh raspberries, divided
2 T. freshly squeezed* lemon juice
1&1/2 T. agave nectar
1 T. grated lemon zest
1 T. chopped fresh mint, plus more for garnish
8 firm, ripe peaches, halved and pitted
4 t. veg. oil, plus more for grill or grill pan
1 T. Sugar in the Raw*
3/4 t. ground cinnamon
1 pinch freshly ground black pepper
2-4 Campari* tomatoes, cut into wedges (2 cups)
2/3 cup toasted pecan halves (2 oz.)

Mash 1 cup raspberries with a fork in a small bowl. Stir in lemon juice, agave nectar, lemon zest, and mint. Set aside. Brush cut sides of peaches with oil. Combine sugar, cinnamon, and pepper in a bowl; sprinkle cut side of peaches with sugar mixture. Set aside. Preheat grill or grill pan to med.-high heat. Lightly grease grill plates. Place peaches, cut side down on grill or grill pan. Grill 3-5 mins. or until grill marks appear and peaches are tender. Divide peaches, tomato wedges, and remaining 1 cup raspberries among serving plates. Serve topped with raspberry sauce, pecans, and chopped mint.

"Life is either a daring adventure, or nothing." ~ Helen Keller

Have FUN today!!!

Love,

MM