Take advantage of the sale on strawberries this weekend (at my Safeway, anyway) with this great summertime recipe!!
(makes 1 pie)
1 9" ready to bake deep dish pie shell, thawed
1 (4 serving) package strawberry flavored gelatin
1/2 cup Sugar in the Raw*
3 T. cornstarch
3/4 cup ginger ale
1 qt. fresh strawberries, hulled and cut in half
Whipped cream
Bake pie shell according to package directions; set aside to cool.
In a medium saucepan, combine remaining ingredients (through ginger ale) over med. heat. Cook 5-7 mins. or until gelatin has dissolved and mixture is clear, stirring occasionally. Remove from heat and let cool about 5 mins. Stir in strawberries then pour into baked pie shell. Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with whipped cream, if desired.
"Life is short - hug a little longer. Love a little stronger. Forgive a little sooner. And, smile a little sweeter."
Count your many Blessings - do it right now!!
Love,
MM
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