Sweet and Salty Breakfast Sammie

A cross between filled French toast and a Monte Cristo.
(serves 4)

8 slices of your fav.* bread
4 slices deli black forest* ham (with no nitrates or 'trites*)
4 slices aged* Swiss*
4 eggs
4 T. 2%* milk
Cooking spray
4 T. Kerrygold* butter
4 T. powdered sugar
1/4 cup pure* maple syrup

Preheat a griddle or skillet to 350. Place each piece of ham and cheese into 2 pieces of bread, making 4 sandwiches. In a med. bowl, beat eggs and milk. Spray heated cooking surface with nonstick cooking spray and then place butter to melt. Spread out evenly. Dip each sammie into the egg mixture, coating both sides and letting excess drip off. Place each on top of melted butter. Grill on both sides, flipping after golden brown. Serve with a sprinkling of powdered sugar and warm maple syrup.

"When you seek beauty in all people and all things, you will not only find it, but you will become it."

Praise the Lord from whom all of our MANY blessing flow!!! Count yours today.

Love,

MM