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Monday, March 30, 2015

Creamy Egg Salad with Black Olives*

Oh, Yeah, Baby!! Try this on King Hawaiian rolls for sliders.
(makes 3 cups)

3 oz. cream cheese with chives*, softened
1/4 cup light* mayo.
1/2 t. sea* salt
1/8 t. freshly* ground pepper
1/4 cup finely chopped sweet red bell pepper
1/4 cup finely chopped celery
1/4 cup dill* pickle relish
1/4 cup coarsely chopped black olives*
2 T. minced fresh lemon* parsley
8 hard-cooked eggs, chopped

Mix all ingredients together well in a bowl. Refrigerate, covered, until serving. I would add Lays potato chips, baby carrots, and cold red grapes to accompany, and call it picnic fare!!

"Believe in what you want so much that it has no choice but to materialize."

R.I.P. Peggy. You WILL be greatly missed!!

Love,

MM

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