POC (piece of cake) to make, plus a bonus wonderful aroma will waft about from your oven. You can also do this on your outside grill!!
(serves 4)
2 &1/2-3 lbs. wild caught* skinless salmon fillet
1/2 cup Kikkoman's Teriyaki Sauce
1 small sweet* onion, sliced
3 garlic cloves, halved and thinly sliced
1/2 t. grated fresh ginger*
Preheat oven to 375. Place salmon fillet on large sheet of thick foil (or 2 sheets to add width). Place sliced onions, garlic, and ginger on salmon. Gently pour teriyaki marinade/sauce on top. Pull up sides of foil and fold together to make a leak free packet. Place on baking sheet. Cook for 35-45 mins. Check by opening packet slightly - careful, extremely hot steam!). You can also open up the packet and turn the broiler on for the last 5 mins. or so of cooking time. Cut into portions and serve. Bet there will be "oooohs" and "ahs" coming from your eaters!!
"Be somebody who makes everybody feel like somebody."
Happy Friday, Dear Readers!!
Love,
MM
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