Dubliner Irish Cheese Crusted Cod

Let's get this Irish party started!! Even non-fish eaters will like this dish.
(serves 4)

4 cod filets
Johnny's Garlic Seasoning* or any seasoning salt you like
1/2 cup plain panko bread crumbs
2 T. Kerrygold butter, melted
2 T. fresh lemon parsley* (just added this plant to my balcony farm) or flat leaf parsley
2 t. Coleman's mustard or strong Irish mustard
2 t. minced green onions
6 oz. Dubliner cheese, grated
1&1/2 cup heavy whipping cream

Preheat the oven to 375. Butter a casserole dish and set aside. Sprinkle fish with seasoned salt. Combine bread crumbs, butter, mustard, onions, and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form a crust. Gently pour cream over and around the fish. Bake until fish is cooked through and crust is golden brown, approx. 20 mins. Serve immediately.

"Every storm in your life is followed by a rainbow."

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Love,

MM