Fresh Orange Tart

You can have SUN any day with this sweet citrus treat!!
(serves 10)

1/2 cup vanilla wafer crumbs
3 T. melted Kerrygold* butter
3 T. sugar
1/2 freshly squeezed* orange juice
2 t. finely grated orange peel
1/2 cup Sugar in the Raw*
5 egg yolks, beaten
1/2 cup heavy cream
A combination of 2 Cara Cara* or Sumo* oranges
1 tangerine
1 clementine

Preheat oven to 350. Combine cookie crumbs, butter, and sugar. Press into a 9" pie plate. Bake for 10 mins. In a mixing bowl, whisk together juice, peel, and Sugar in the Raw until sugar is dissolved. Whisk in egg yolks and cream. Pour into prepared pie crust and bake about 30 mins., until set. Let cool completely, then cover and refrigerate until well chilled, at least 3 hours. Peel the citrus, and cut the fruit into circles; arrange on top of tart.

"To play a wrong note is insignificant; to play without passion is inexcusable." ~ Beethoven

Have FUN today!!

Love,

MM