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Tuesday, March 17, 2015

Real Deal Irish Shortbread Cookies

BONUS!! And, melt in your mouth DELISH.

3 cups flour
1&1/2 cups cornstarch
1&1/2 cups confectioners' sugar
2&1/2 cups Kerrygold* butter, room temp.

Preheat oven to 325. Mix all ingredients together to form a ball. Roll into small balls and press down with a fork. Place on an ungreased cookie sheet. Or, the dough may be pressed into a pan and then after baking, sliced into bars or triangles. Bake for about 12 mins. Shortbread should not brown, but just begin to slightly loose the whiteness. Enjoy with a cup of Irish coffee!!

MM

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