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Thursday, March 26, 2015

Pastrami Roll-ups

These are easy peasy to prepare, and will quickly pull a disappearing act!!
(makes 4 dozen)

3/4 cup spreadable cream cheese with chives*, room temp.
1/2 cup crumbled blue cheese
12 sliced lean deli pastrami
12 dill pickle spears

In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels. Spread about 1 T. cheese mixture over each slice of pastrami; top with a pickle spear. Roll up tightly. Cut each roll into four slices. Refrigerate leftovers.

"Do it from the heart or not at all."

Put "Have FUN" on your to do list today!!

Love,

MM

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