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Sunday, March 29, 2015

Sunshine Raisin Broccoli Salad with Bacon and Pepitas

I made this for our Small Group last night, and it garnered RAVE reviews!!
(serves 6-8)

6 cups chopped fresh broccoli, florets only
1 cup golden* raisins
1/2 lb. uncured* smoked bacon, fried crisp and crumbled
1/3 cup coarsely chopped red onion
1/4 cup Sugar in The Raw*
1/4 cup peptitas* (pumpkin seeds - I found them at a Mexican grocery store in my "hood")
2 T. cider vinegar
1 cup light* mayo.

Place broccoli, raisins, bacon, onion, and pepitas in a large bowl. Mix sugar, vinegar, and mayo together well in a small bowl. Pour over salad and toss to coat. Refrigerate to chill thoroughly.

"Today, let us strive for humility, strength, and love. And, to be embarrassed by our desires for self-importance."

Love,

MM




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