Roast Beef, Brocooli Rabe, and Provolone Sammies

"Transform deli roast beef from a mundane lunch staple to a dinner-worthy entrée with the addition of this garlicky broccoli rabe sauté".
(makes 4 sandwiches)

8 oz. broccoli rabe, stem ends removed
1 T. EVOO
4 garlic cloves, divided
1/4 t. freshly ground black pepper
1/8 t. kosher salt
8 (1 oz.) slices rustic whole-grain bread
8 oz. thinly sliced rare* low-sodium roast beef (such as Boar's Head)
3 oz. thinly sliced provolone cheese

Preheat broiler to high. Bring 8 cups of water to a boil in a saucepan. Cut broccoli rabe into 2" pieces. Add to pan; boil 1&1/2 mins. Drain. Pat dry with paper towels. Heat a large nonstick skillet over med. heat. add oil; swirl to coat. Mince 3 garlic cloves; add to pan. Cook 30 secs., stirring constantly. Add broccoli rabe; cook 2 mins. Stir in S&P. Place bread slices on a baking sheet; broil 2 mins. or until toasted. Cut remaining garlic clove in half; rub bread slices with cut side of garlic. Top 4 bread slices evenly with roast beef, broccoli rabe, and cheese. Broil 30 secs. or until cheese melts. Top with remaining bread slice.

"When God pushes you to the edge, trust Him fully, because only tow things will happen. Either He will catch you when you fall, or He will teach you how to fly."

Have Fun Today, and GO HAWKS!!

Love,

MM