Easy Peasy and guaranteed to please!!
(serves 8)
1&1/2 lbs. fresh baby* spinach, stems removed*
3 med. russet potatoes
2 large eggs
2 oz. shredded mozzarella
1/2 t. kosher salt
1/2 t. freshly* ground pepper
1/4 cup all-purpose flour
1 lb. butter, unsalted
Cook the spinach in a cup of water with 1/2 t. salt. Boil the potatoes until tender all the way through. Peel the potatoes and pass them through a food mill along with the spinach. Add two egg yolks and one egg white to the potato/spinach mixture. Add the cheese, pepper, and flour, and roll them between your palms to make them into balls. Fry them in an abundant amt. of butter.
"Hark, the herald angels sing. Glory to the newborn King. Peace on earth, and mercy mild; God and sinners reconciled!" ~ Wesley
Love, and Peace,
MM
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