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Thursday, December 4, 2014

Easy Egg Cups

Saw this in the paper. "These simple breakfast treats are easy enough for the kids to help make!"

20 oz. bag of shredded hash browns
1 cup shredded sharp* cheddar
4 eggs
1/4 cup diced sweet* onion
1 t. garlic salt (I always use Johnny's Garlic Seasoning*)

Combine all ingredients in a med. bowl. Stir well and scoop into greased muffin tins. Bake at 350 for 30 mins. til crisp. I would serve with a side of plain Greek yogurt and fresh strawberries to garnish the plates*.

Get your PASSION back today, and have FUN doing it!!

Love,

MM

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